A comfortable lobby bar and patio serving an array of globally inspired small plates and shareable dishes is the perfect addition to your day at the resort. The impressive culinary team has crafted a sustainable seafood-focused, fusion menu, accompanied by a selection of signature cocktails. Enjoy bar and lounge seating while savoring the vibrant flavors.
Open Daily
Located in the Sweetgrass Inn
A Low Country Experience
Wednesdays | 3:00 PM - 4:00 PM
Explore the rich history, regional influences, and unique flavors of oysters through a curated platter of four distinct varieties, each chosen to highlight their delicate and briny essence.
Born and raised in Brazil, Chef Thalita moved to the United States in 2012 and began her career as a culinary apprentice at Mount Washington Resort in Bretton Wood, New Hampshire, where she worked for a year in the Stickney’s Steakhouse. Chef Thalita made her next career move to Philadelphia and began working for R2L Restaurant as sauté station commis and was quickly promoted to Junior Sous and eventually Sous Chef during her six years.
