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Wild Dunes Resort Coast from Above.

Seafood & Chops

Coastal Provisions at Wild Dunes

A stylish brunch spread: assorted plated veggies, pastries, nuts, a green curry dish with a grilled item, and cocktails; people raise drinks together.
People dining at shaded outdoor tables under a pergola, with palm trees and lounged guests in the background, enjoying a sunny restaurant scene.
A wooden box with a circular logo reading “COASTAL PROVINCES” sits on a surface, partially shaded by leaves and a blue edge along the bottom.
A colorful bowl with greens, peppers, onions, shredded cheese, and a crumbly topping on top of dark chunks, all on a blue mat.
Two people clink colorful cocktails in a sunny outdoor setting, cheersing glassware against a bright blue sky.
A burger with lettuce and a sesame bun, crispy fries in a basket, a glass of iced tea, and vibrant yellow-pink flowers by a poolside.
Potato chips in a bowl next to a skillet of mac and cheese topped with cheese and herbs, on a black tray with a blue napkin.
A man in a blue blazer pours white wine for two plates of food—one sizzling skillet, one pasta dish—on a sunny outdoor patio.
A chef in a white uniform stands at a tented outdoor bar, smiling, with a pink cocktail on a tray in front of him.
A top-down view of a table with colorful dishes: a salad bowl, two plates with sushi/rolls, a pasta bowl, and cocktails, all on blue placemats.
A bowl of noodle soup with vegetables, herbs, crispy toppings, and sliced meat on a blue placemat.
Two people eating burgers outdoors at a table with fries, condiments, and drinks in the background.
A plated pasta dish with herbs on a white plate, beside a tall glass of lemon water on a sunny outdoor table by a pool.
Two plates of salad with greens, crispy chips, and citrus slices, plus a pink drink with lime on a blue placemat.
A plated dish with seared scallops on red sauce, topped with crisp greens and sliced vegetables.
A roasted chicken leg atop a bed of greens, perched on a green herb sauce with corn, beans, and vegetables, plated on a white dish.
Crispy fried meatballs on a bed of tomato sauce, topped with microgreens—savory, tangy, and visually savory in a white bowl.
  • A stylish brunch spread: assorted plated veggies, pastries, nuts, a green curry dish with a grilled item, and cocktails; people raise drinks together.
  • People dining at shaded outdoor tables under a pergola, with palm trees and lounged guests in the background, enjoying a sunny restaurant scene.
  • A wooden box with a circular logo reading “COASTAL PROVINCES” sits on a surface, partially shaded by leaves and a blue edge along the bottom.
  • A colorful bowl with greens, peppers, onions, shredded cheese, and a crumbly topping on top of dark chunks, all on a blue mat.
  • Two people clink colorful cocktails in a sunny outdoor setting, cheersing glassware against a bright blue sky.
  • A burger with lettuce and a sesame bun, crispy fries in a basket, a glass of iced tea, and vibrant yellow-pink flowers by a poolside.
  • Potato chips in a bowl next to a skillet of mac and cheese topped with cheese and herbs, on a black tray with a blue napkin.
  • A man in a blue blazer pours white wine for two plates of food—one sizzling skillet, one pasta dish—on a sunny outdoor patio.
  • A chef in a white uniform stands at a tented outdoor bar, smiling, with a pink cocktail on a tray in front of him.
  • A top-down view of a table with colorful dishes: a salad bowl, two plates with sushi/rolls, a pasta bowl, and cocktails, all on blue placemats.
  • A bowl of noodle soup with vegetables, herbs, crispy toppings, and sliced meat on a blue placemat.
  • Two people eating burgers outdoors at a table with fries, condiments, and drinks in the background.
  • A plated pasta dish with herbs on a white plate, beside a tall glass of lemon water on a sunny outdoor table by a pool.
  • Two plates of salad with greens, crispy chips, and citrus slices, plus a pink drink with lime on a blue placemat.
  • A plated dish with seared scallops on red sauce, topped with crisp greens and sliced vegetables.
  • A roasted chicken leg atop a bed of greens, perched on a green herb sauce with corn, beans, and vegetables, plated on a white dish.
  • Crispy fried meatballs on a bed of tomato sauce, topped with microgreens—savory, tangy, and visually savory in a white bowl.

Overlooking the Boardwalk Inn pool, Coastal Provisions blends refined coastal dining with design inspired by Charleston’s sailing heritage — driftwood floors, natural textures, and a vibrant coastal palette. 

Bright and welcoming in the morning and afternoon, the atmosphere transitions into an elegant setting each evening — making Coastal Provisions a true centerpiece of the Wild Dunes dining experience.

Savor The Coast

About Our Menus

From comforting breakfasts to crave-worthy dinners, Coastal Provisions features fresh seafood, seasonal vegetables, and hearty favorites sourced from local and regional purveyors. At lunch, enjoy a colorful salad topped with local ingredients or indulge in our signature Terrace Burger. 

Evenings bring expertly prepared seafood and meat dishes, while mornings are made glorious with a coastal breakfast. Complementing every meal, the lively bar offers handcrafted cocktails, local beers, and curated wines — perfect for any occasion. 

Group Dining at Coastal Provisions

Private Dining

Host a private dining experience at Isle of Palms’ Coastal Provisions. Coastal Provisions can host group dining events for breakfast, lunch or dinner here in beautiful Isle of Palms, SC. Whether celebrating with family and friends or hosting a corporate event, our culinary team can create a tailored menu, featuring our seafood and steaks, based on your wishes.

For more information on private dining, call 843.886.2200.

Right Place, Right Time.

Hours & Location

Coastal Provisions

  • Breakfast
  • Lunch
  • Dinner
  • Lounges
  • Dessert
Breakfast 7:30 AM - 11:30 AM
Lunch 12 PM - 4 PM
Dinner 5 PM - 10 PM
Bar Menu 4 PM - 10 PM

Location

Located in the Boardwalk Inn